Month: February 2017

Singapore Literature Review: Every Moving Thing that Lives Shall be Food

Calling all bookworms and fans of local literature! Shila Naidu reviews this exquisite anthology by Singaporean author and poet Grace Chia.

Staycations in Singapore: PARKROYAL on Pickering Hotel Review

We spend a night at the luxurious five-star accommodation on Upper Pickering Street to bring you this hotel review.

Cookbook Insights: Christal Sih Honours Recipes by Her Grandma

Graphic designer Christal Sih discusses “Grandma’s Recipes”, a self-initiated design project that became the first cookbook released by Math Paper Press.